PDF The Bread Lover Bread Machine Cookbook A Master Baker 300 Favorite Recipes for PerfectEveryTime BreadFrom Every Kind of Machine Beth Hensperger 9781558321564 Books

Download As PDF : The Bread Lover Bread Machine Cookbook A Master Baker 300 Favorite Recipes for PerfectEveryTime BreadFrom Every Kind of Machine Beth Hensperger 9781558321564 Books

Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? When Beth Hensperger, one of America's most respected authorities on bread, first set out to try, she had doubts. Then she spent hundreds of hours testing all kinds of breads in a bread maker, and her answer turned out to be a resounding "Yes!"

In this big and bountiful book full of more than 300 recipes, she reveals all the simple secrets for perfect bread, every time. No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread machine!

Recipes include

• Whole Wheat Bread
• Gluten Free Bread
• Sourdough Bread
• Nut Bread
• Cheese Bread
• Pizza and Focaccia
• Coffee Cakes and Sweet Roll
• Chocolate Bread

PDF The Bread Lover Bread Machine Cookbook A Master Baker 300 Favorite Recipes for PerfectEveryTime BreadFrom Every Kind of Machine Beth Hensperger 9781558321564 Books

"I bought this book a few years ago when I first got a bread machine. I didn't know a lot about bread making and I knew NOTHING about bread machines. I had actually never even seen a bread machine before, but my husband's grandmother had used one and he told me how wonderful her bread always was... so I (blindly) bought one.

Boy, am I lucky I found this book!!

This book is amazing thorough! At the same time, it's not intimadating either. It is a very thick book, but it starts you out slowly by explaining the basics and gives you a starter recipe to try on your first time. I have made several recipes from this book (mostly from the first few chapters) and they are always delicious. I have even given my loaves away as gifts (people seem to really love homemade bread). Furthermore, I have adapting a few recipes for non-breadmaker uses, like I use the cinnamon bread recipe to make cinnamon rolls in the oven and I'll triple recipes to mix in my stand mixer and bake in my oven.

My favorite recipes are the potato breads, cinnamon bread, beer bread, and i think its called honey white bread (it tastes like the inside of a soft pretzel). The beer bread is so versatile! With so many varieties and flavors of beers in the world, your bread can taste completely different everytime and its all just from one recipe!"

Product details Paperback 643 pages Publisher Harvard Common Press; Later Printing edition (April 30, 2000) Language English ISBN-10 155832156X

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The Bread Lover Bread Machine Cookbook A Master Baker 300 Favorite Recipes for PerfectEveryTime BreadFrom Every Kind of Machine Beth Hensperger 9781558321564 Books Reviews :

The Bread Lover Bread Machine Cookbook A Master Baker 300 Favorite Recipes for PerfectEveryTime BreadFrom Every Kind of Machine Beth Hensperger 9781558321564 Books Reviews

• Yes, w book is packed with lots of recipes for your bread machine, but should you buy it? If I had it to do over again, I wouldn't buy it. Although the recipes are great, I just wanted basic bread machine recipes. If all you want are basic bread recipes, the King Arthur Flour website has a wide variety of bread and dough recipes available for FREE. If, however, you want a larger variety of recipes and more in depth explanations of the art of bread-making, this is the book for you.
• The only thing that would make this book better measurements given in grams instead of cups. I've been using this bread machine cookbook since it was published, which means I've made almost every variety of loaf. As someone who bakes often, I use a scale and find it gives the most accurate results. Calculating this book's recipes into weights instead of volumes is way beyond my abilities and probably for an expert baker only.
  I've experienced difficulty with the fruit & nut breads not baking properly/rising properly, but have only attempted those recipes one time each, and then only one or two recipes - even a frequent baker can make errors with recipes, so I'll have to become more familiar with how to judge the dough as it's being kneaded in order to make any liquid/dry ingred. adjustments. I haven't tried making pasta or jams, so can't speak about how they turn out, nor have I made pizza dough.
  This book is massive in size, and it can be difficult to find specific loaves or information pages - if you don't remember the exact name of a loaf, forget about using the index, ditto the headline pages and other special sections.
  I've got so many dog-eared pages, marked with dates, any recipe adjustments, comments about crust and crumb, and my husband's 'loves' - that my copy looks almost hexagonal, lol. I've made our favorites many, many times as well as explored different loaves nearly every week, and 98% turn out perfectly. I use a Zojirushi Virtuoso bread machine - a machine I highly recommend for the shape of the loaves, 1 1/2 & 2 lb. loaf size options, variety of settings, and ease of use. I've had this machine as long as I've had the Bread Lover's Bread Machine Cookbook, only replacing the loaf pan once.
• This cookbook has made me a successful breadmaker in quick order. I made 2 recipes that came with my Oster breadmaker recipe book, but when I received this book, I've only used recipes from it. It is 600+ pages of recipes & info necessary for successful breadmaking, even at 8500 ft where I live. The author talks about bread machines, ingredients, techniques, she walks you thru your 1st loaf, using a starter, delay timer, high altitude baking, troubleshooting & how to fix problems.
  
  The recipes are arranged as Daily Breads White & Egg Breads; Earth's Bounty Whole Wheat, Whole Grain & Specialty Flour Breads; Traditional Loaves Country & Sourdough Breads; All Kinds of Flavors Made with Garden Produce, Orchard & Dairy; Pizzas & other Flatbreads; Sweet Loaves Chocolate, Fruit & Other; No-Yeast Quick Breads; Jams, Preserves & Chutneys; Appendix 1 Crumbs, Croutons, Crostini & Toasted Appetizers; Appendix 2 Spreads, Butters, Cheeses & Veggies to eat with your Bread! How's that for all-encompassing!
  
  The tabs I've put in my book for quick access (I haven't bought bread since I got my machine & this book a month ago)
  Cuban bread, Burger/Hotdog buns, Pasta, 3-Seed WW, Pretzels, Whole Grains, Sennebec Bread, Sourdough, Pizza, Flatbread, Breakfast, Holiday, Portuguese, Quick, Cranberry Tea Bread. Favorite recipes are 9-Grain Honey Bread, Pizza dough, Portuguese Sweet Bread which I've given as gifts, whole wheat dinner rolls (my favorite for texture & flavor), Pumpkin Challah, Morning Sicky Buns (cinnamon rolls), Rose Rolls (to die for), I could go on & on.
  
  Since I'm at high altitude, I use a little more gluten, more or less yeast depending on other ingredients (read the book), & sub a lot of whole wheat flour & oat bran for health. A few recipes I won't make again Banana Oatmeal bread tasted like sandwich bread w/hint of banana (good but not what expected), Zucchini Bread, also good dinner bread but not for dessert, & Irish Potato Brown bread was bland. But many more recipes I tried I put 4 1/2 or 5 stars next to & I'm looking forward to trying so many more.
• I bought this book a few years ago when I first got a bread machine. I didn't know a lot about bread making and I knew NOTHING about bread machines. I had actually never even seen a bread machine before, but my husband's grandmother had used one and he told me how wonderful her bread always was... so I (blindly) bought one.
  
  Boy, am I lucky I found this book!!
  
  This book is amazing thorough! At the same time, it's not intimadating either. It is a very thick book, but it starts you out slowly by explaining the basics and gives you a starter recipe to try on your first time. I have made several recipes from this book (mostly from the first few chapters) and they are always delicious. I have even given my loaves away as gifts (people seem to really love homemade bread). Furthermore, I have adapting a few recipes for non-breadmaker uses, like I use the cinnamon bread recipe to make cinnamon rolls in the oven and I'll triple recipes to mix in my stand mixer and bake in my oven.
  
  My favorite recipes are the potato breads, cinnamon bread, beer bread, and i think its called honey white bread (it tastes like the inside of a soft pretzel). The beer bread is so versatile! With so many varieties and flavors of beers in the world, your bread can taste completely different everytime and its all just from one recipe!